Dessert Cake Purple Sweet Potato with Talok Sauce PrototypeCulinary
From : Akademi Pariwisata Mandala Bhakti Surakarta
Product name :
DESSERT CAKE PURPLE SWEET POTATO WITH TALOK SAUCE
Creating alternative healthy food preparations, one of which is to prevent cancer, heart, stomach, and prevent obesity from an early age, by making processed foods that are healthy and can be used for all groups and ages
Without us realizing it, there is a content in Purple Sweet Potatoes and Talok Fruit which are very famous for having high enough antioxidants. Antioxidants are compounds that can slow down or prevent the oxidant process and plants have many natural antioxidants such as phenolic and polyphenolic compounds in the form of flavonoids and derivatives of cinnamic acid, tocopherol and polyfunctional organic acids. High levels of antioxidants make sweet potatoes and talok a food ingredient to prevent various diseases. The combination of Purple Sweet Potato and Talok Of course will make this Dessert cake a processed food that is rich in antioxidants and up to 4 times more vitamin intake.
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