Listing Description

Indonesians tend to like foods and soft drinks that contain a lot of sugar. Indonesian staple food is white rice. It is included in food with a high glycemic index, which is about 70. After consuming it, blood sugar levels may rise and rise because of the glucose made from white rice. If the body does not rush down to glucose as a source of energy, this can trigger diabetes. This beverage is ideal for antidiabetes.